Caramel Cheesecake

This cheesecake has been baked in moderate temperature, with water bath, to make it rich, dense and creamy. The caramel sauce topping gives it just the right amount of creamy, sugary flavors.

Ingredients

Cream Cheese, Sugar, Cream, Vanilla Extract, Lemon Juice, Egg, Salt, Crushed Graham, Butter, Whipped Cream, Caramel Sauce Topping

Allergens

Dairy, Eggs, Wheat

Weight & Dimensions

 Small - 0.6 kg - 6"

Medium - 1.2 kg - 8"

Large - 1.5  kg - 10"